Craft Service Snack Idea: Greek Salad Stuffed Pitas

Stuffed pita

My Greek salad stuffed Pitas were a big hit with the cast and crew of my recent gig, “The Neighborhood.” I made them twice over the four week shoot and both times they were gobbled up quickly!

They were relatively simple to make and an excellent choice for a summertime craft service snack. 

Here’s my recipe:

Greek Salad Stuffed Pita
A refreshing craft service snack for the summer months.
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Ingredients
  1. Tomatoes (cherry, grape, plum or a medley)
  2. English or Persian cucumbers
  3. Red Onion
  4. Romaine Lettuce
  5. Feta Cheese
  6. Kalmata Olives
  7. Small Pitas
  8. Italian or Greek Dressing
Instructions
  1. If you're going to make this recipe on set as I did, pre-wash your vegetables.
  2. Dice tomatoes, cucumbers, red onion and add to a large bowl.
  3. Chop romaine lettuce into bite-sized pieces then slice the kalmata olives and add both to bowl with the diced vegetables.
  4. Crumble the feta cheese over the vegetables then add enough dressing to coat.
  5. Mix until vegetables, olives, cheese and dressing are well blended.
  6. Slice the tops off the pitas and stuff with the salad.
Notes
  1. I used a tomato medley, Persian cucumbers, and Italian dressing.
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